Regulatory Status
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Safety Data
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Expert Verdict
Egg proteins are among the top 8/14 allergens globally with documented cases of adult-onset egg allergy from prolonged cosmetic use. Comedogenic rating approximately 2/5. Requires allergen labeling in many jurisdictions and is unsuitable for vegan/vegetarian consumers. CPSR assessor must address sensitization risk explicitly.
Regulatory Flags
Frequently Asked Questions
Is Hydrolyzed Chalaza/Egg Yolk safe in cosmetics?
Egg proteins are among the top 8/14 allergens globally with documented cases of adult-onset egg allergy from prolonged cosmetic use. Comedogenic rating approximately 2/5. Requires allergen labeling in many jurisdictions and is unsuitable for vegan/vegetarian consumers. CPSR assessor must address sensitization risk explicitly. The EU classifies Hydrolyzed Chalaza/Egg Yolk as "permitted". Safety rating: MODERATE.
Is Hydrolyzed Chalaza/Egg Yolk allowed in the EU?
Hydrolyzed Chalaza/Egg Yolk EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Chalaza/Egg Yolk do in cosmetics?
Hydrolyzed Chalaza/Egg Yolk functions as: Skin conditioning, hair conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not individually assigned; Egg Yolk Extract: 91080-17-0.
What is the Margin of Safety for Hydrolyzed Chalaza/Egg Yolk?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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