Hydrolyzed Cocoa Fruit
Regulatory Status
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Safety Data
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Expert Verdict
Theobromine and caffeine alkaloid content should be characterized and controlled due to potential allergenicity in cocoa-sensitive individuals; peptide and oside composition should be documented.
Regulatory Flags
Frequently Asked Questions
Is Hydrolyzed Cocoa Fruit safe in cosmetics?
Theobromine and caffeine alkaloid content should be characterized and controlled due to potential allergenicity in cocoa-sensitive individuals; peptide and oside composition should be documented. The EU classifies Hydrolyzed Cocoa Fruit as "permitted". Safety rating: GOOD.
Is Hydrolyzed Cocoa Fruit allowed in the EU?
Hydrolyzed Cocoa Fruit EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Cocoa Fruit do in cosmetics?
Hydrolyzed Cocoa Fruit functions as: Astringent; Humectant. It is classified as a cosmetic ingredient in our database. CAS number: Not specifically assigned (parent Theobroma cacao derivatives lack unique hydrolysate CAS).
What is the Margin of Safety for Hydrolyzed Cocoa Fruit?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
Check Hydrolyzed Cocoa Fruit compliance across multiple jurisdictions:
Related Ingredients
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