Hydrolyzed Cranberry Fruit/Leaf Extract

INCI: HYDROLYZED CRANBERRY FRUIT/LEAF EXTRACT

Hydrolyzed Cranberry Fruit/Leaf Extract (CAS Not specifically assigned for hydrolyzed form (parent Vaccinium macrocarpon extract: 91770-88-6)) is a cosmetic cosmetic ingredient functioning as Skin protecting. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.

View industrial chemical safety profile for CAS Not specifically assigned for hydrolyzed form (parent Vaccinium macrocarpon extract: 91770-88-6) →

Auto-generated CPSR Part A draft with source citations
CAS Number
Not specifically assigned for hydrolyzed form (parent Vaccinium macrocarpon extract: 91770-88-6)
View industrial chemical safety profile →
Function
Skin protecting
Safety Rating
GOOD

Regulatory Status

EU EU Status permitted
US US Status permitted
US Notes Permitted — not restricted under 21 CFR; cranberry is GRAS in food

For full compliance data across multiple jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety, dermal absorption, and sensitization profile summaries for Hydrolyzed Cranberry Fruit/Leaf Extract.

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Expert Verdict

Expert safety assessment and concern-level summary for Hydrolyzed Cranberry Fruit/Leaf Extract.

Regulatory Flags

plant-extract

Frequently Asked Questions

Is Hydrolyzed Cranberry Fruit/Leaf Extract safe in cosmetics?

Hydrolyzed Cranberry Fruit/Leaf Extract has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.

Is Hydrolyzed Cranberry Fruit/Leaf Extract allowed in the EU?

Hydrolyzed Cranberry Fruit/Leaf Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Hydrolyzed Cranberry Fruit/Leaf Extract do in cosmetics?

Hydrolyzed Cranberry Fruit/Leaf Extract functions as: Skin protecting. It is classified as a cosmetic ingredient in our database. CAS number: Not specifically assigned for hydrolyzed form (parent Vaccinium macrocarpon extract: 91770-88-6).

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