Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Egg allergen declaration required; animal origin not suitable for vegan claims; lecithin and B-vitamin content contribute to conditioning benefits
Regulatory Flags
Frequently Asked Questions
Is Hydrolyzed Egg Yolk safe in cosmetics?
Egg allergen declaration required; animal origin not suitable for vegan claims; lecithin and B-vitamin content contribute to conditioning benefits The EU classifies Hydrolyzed Egg Yolk as "permitted". Safety rating: GOOD.
Is Hydrolyzed Egg Yolk allowed in the EU?
Hydrolyzed Egg Yolk EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Egg Yolk do in cosmetics?
Hydrolyzed Egg Yolk functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned in CosIng (parent Egg Yolk Extract: 91080-17-0).
What is the Margin of Safety for Hydrolyzed Egg Yolk?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
Check Hydrolyzed Egg Yolk compliance across multiple jurisdictions:
Related Ingredients
Is Hydrolyzed Egg Yolk in Your Products?
Scan any product label with Piro — our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.
Try Piro Free →Analyze Your Full Ingredient List
Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Hydrolyzed Egg Yolk in your formulation.