Hydrolyzed Glucosyl Stevioside

INCI: HYDROLYZED GLUCOSYL STEVIOSIDE

CAS Number
Not assigned (parent Glucosyl Stevioside CAS 91722-21-3)
Function
Masking, fragrance
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” not specifically restricted under 21 CFR Parts 700โ€“740

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

No CIR monograph exists. Stevia derivatives are well-tolerated orally (GRAS for food), but dermal safety data specific to the hydrolyzed cosmetic-grade form is sparse. Requires supplier-provided toxicological dossier for CPSR submission.

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Concern Level: Moderate

Regulatory Flags

fragrance-component

Frequently Asked Questions

Is Hydrolyzed Glucosyl Stevioside safe in cosmetics?

No CIR monograph exists. Stevia derivatives are well-tolerated orally (GRAS for food), but dermal safety data specific to the hydrolyzed cosmetic-grade form is sparse. Requires supplier-provided toxicological dossier for CPSR submission. The EU classifies Hydrolyzed Glucosyl Stevioside as "permitted". Safety rating: MODERATE.

Is Hydrolyzed Glucosyl Stevioside allowed in the EU?

Hydrolyzed Glucosyl Stevioside EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Hydrolyzed Glucosyl Stevioside do in cosmetics?

Hydrolyzed Glucosyl Stevioside functions as: Masking, fragrance. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (parent Glucosyl Stevioside CAS 91722-21-3).

What is the Margin of Safety for Hydrolyzed Glucosyl Stevioside?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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