Hydrolyzed Lactobacillus

INCI: HYDROLYZED LACTOBACILLUS

CAS Number
Not assigned
Function
Skin conditioning
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” no FDA prohibition; not individually CIR-reviewed

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
negligible
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Limited standalone toxicological data; ensure complete inactivation/lysis of viable organisms; microbiological purity testing required per ISO 22716

โš ๏ธ
Concern Level: Moderate

Frequently Asked Questions

Is Hydrolyzed Lactobacillus safe in cosmetics?

Limited standalone toxicological data; ensure complete inactivation/lysis of viable organisms; microbiological purity testing required per ISO 22716 The EU classifies Hydrolyzed Lactobacillus as "permitted". Safety rating: GOOD.

Is Hydrolyzed Lactobacillus allowed in the EU?

Hydrolyzed Lactobacillus EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Hydrolyzed Lactobacillus do in cosmetics?

Hydrolyzed Lactobacillus functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Hydrolyzed Lactobacillus?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

๐Ÿ“ฑ

Is Hydrolyzed Lactobacillus in Your Products?

Scan any product label with Piro โ€” our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.

Try Piro Free โ†’

Analyze Your Full Ingredient List

Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Hydrolyzed Lactobacillus in your formulation.