Hydrolyzed Malpighia Glabra Fruit Extract
INCI: HYDROLYZED MALPIGHIA GLABRA FRUIT EXTRACT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
High ascorbic acid content may lower formulation pH; verify pH compatibility. Oxidation of vitamin C can produce dehydroascorbic acid and erythrulose, potentially causing browning. Stability testing recommended.
Regulatory Flags
Frequently Asked Questions
Is Hydrolyzed Malpighia Glabra Fruit Extract safe in cosmetics?
High ascorbic acid content may lower formulation pH; verify pH compatibility. Oxidation of vitamin C can produce dehydroascorbic acid and erythrulose, potentially causing browning. Stability testing recommended. The EU classifies Hydrolyzed Malpighia Glabra Fruit Extract as "permitted". Safety rating: GOOD.
Is Hydrolyzed Malpighia Glabra Fruit Extract allowed in the EU?
Hydrolyzed Malpighia Glabra Fruit Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Malpighia Glabra Fruit Extract do in cosmetics?
Hydrolyzed Malpighia Glabra Fruit Extract functions as: Skin conditioning agent; acerola cherry extract rich in ascorbic acid. It is classified as a cosmetic ingredient in our database. CAS number: Parent Malpighia Glabra Fruit Extract CAS: 223747-63-5; hydrolyzed form not separately assigned.
What is the Margin of Safety for Hydrolyzed Malpighia Glabra Fruit Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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