Regulatory Status
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Safety Data
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Expert Verdict
Hydrolyzed mango fruit is permitted in both EU and US with low sensitization potential; however, cross-reactivity with urushiol compounds should be considered for sensitive individuals.
Frequently Asked Questions
Is Hydrolyzed Mango Fruit safe in cosmetics?
Hydrolyzed mango fruit is permitted in both EU and US with low sensitization potential; however, cross-reactivity with urushiol compounds should be considered for sensitive individuals. The EU classifies Hydrolyzed Mango Fruit as "permitted". Safety rating: GOOD.
Is Hydrolyzed Mango Fruit allowed in the EU?
Hydrolyzed Mango Fruit EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Mango Fruit do in cosmetics?
Hydrolyzed Mango Fruit functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not specifically assigned (parent CAS: 90063-86-8 covers *Mangifera indica* fruit derivatives).
What is the Margin of Safety for Hydrolyzed Mango Fruit?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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