Is Hydrolyzed Milk Protein safe in cosmetics?
Hydrolyzed Milk Protein has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
Good
Cosmetic Ingredient
Hydrolyzed Milk Protein
Also known as: Protein hydrolyzates, milk, Milk proteins, hydrolyzates, Biolift H, E Akachan, LE 80GF-US (+5 more)
INCI: HYDROLYZED MILK PROTEIN
Hydrolyzed Milk Protein (CAS 92797-39-2) is a cosmetic cosmetic ingredient functioning as Antistatic agent, Film forming agent, Hair conditioning agent, Skin. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database. Same-CAS public records also appear in industrial chemical safety data.
View industrial chemical safety profile for CAS 92797-39-2 →
Auto-generated CPSR Part A draft with source citations
Function
Antistatic agent, Film forming agent, Hair conditioning agent, Skin conditioning agent
Safety Rating
GOOD
Chemistry & Identifiers
EC Number
296-575-2
Regulatory Status
EU EU Status
permitted
US US Status
permitted
US Notes
CIR Expert Panel (2022) assessed the family of 16 bovine milk protein ingredients including Hydrolyzed Milk Protein as safe in present practices of use. Bovine milk and derivatives are GRAS for food use. FDA does not classify milk-derived cosmetic ingredients as BSE risk materials. No cosmetic-specific concentration restrictions under FDA.
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Safety Data
Margin of Safety, dermal absorption, and sensitization profile summaries for Hydrolyzed Milk Protein.
Calculate MoS for your specific formulation with the MoS Calculator.
ECHA REACH Registration
European Chemicals Agency REACH dossier and Substances of Very High Concern listing.
Registration Type
Full
Tonnage Band
1 - 10 tonnes
Substance Type
SUBSTANCE
SVHC Candidate
No
Additional Ingredient Properties
2 property records from structured ingredient metadata.
amino_acid
{"cas_number": "92797-39-4", "ingredient_class": "protein_hydrolysate", "source_origin": "animal", "molecular_weight_range_Da": "500-5000", "amino_acid_composition_key": "casein_whey_blend", "isoelectric_point": "4.6", "charge_at_pH_5_5": "zwitterionic", "water_solubility": "soluble", "oil_solubility": "insoluble", "film_forming_ability": "excellent", "moisture_binding_capacity": "excellent", "NMF…
hair_care
{"hair_function": "protein-treatment", "hair_type_suitability": "medium/coarse", "curl_pattern_suitability": "all", "porosity_suitability": "high", "protein_sensitivity": "protein", "moisture_protein_balance": "yes", "cg_method_approved": "not-a-silicone", "silicone_type": "not-a-sulfate", "sulfate_type": "no", "drying_alcohol": "no", "fatty_alcohol": "no", "heat_protectant": "yes", "color_safe": …
Function Categories & List Membership
Cosmetic/Chemical Function Categories
Anti-static agent
Flavouring and nutrient
Softener and conditioner
Regulatory List Membership (1)
FDA Substances Added to Food (EAFUS)
Expert Verdict
Expert safety assessment and concern-level summary for Hydrolyzed Milk Protein.
Regulatory Flags
bovine-derived
food-allergen-cross-reference
molecular-weight-dependent
cosmos-certification-check-required
type-i-hypersensitivity-theoretical
fda_food_additive
Known Synonyms
Protein hydrolyzates, milk
Milk proteins, hydrolyzates
Biolift H
E Akachan
LE 80GF-US
Lactolan LS 5879
Milk protein hydrolyzates
New MA 1
Ultranor Milk Protein Isolate 9060
EINECS No.: 296-575-2
Chemical Function
Anti-static agent
Softener and conditioner
Flavouring and nutrient
Regulatory Lists
food_additive; Substances Added to Food (formerly EAFUS) (2/2019)
Australian Status
AICIS status: listed
Frequently Asked Questions
Is Hydrolyzed Milk Protein allowed in the EU?
Hydrolyzed Milk Protein EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Milk Protein do in cosmetics?
Hydrolyzed Milk Protein functions as: Antistatic agent, Film forming agent, Hair conditioning agent, Skin conditioning agent. It is classified as a cosmetic ingredient in our database. CAS number: 92797-39-2.
Is Hydrolyzed Milk Protein used outside cosmetics?
Hydrolyzed Milk Protein also appears in industrial chemical safety data. The cross-vertical cards on this page render same-CAS public rows from the matched databases.
Compliance Tools
Check Hydrolyzed Milk Protein compliance across multiple jurisdictions:
Ingredient Decoder
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82 Allergen Checker
Check for EU declarable fragrance allergens
Substance Compliance
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MoS Calculator
Calculate Margin of Safety using SCCS methodology
Heavy Metal Limits
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