Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Minimize heavy metal and pesticide residue impurities per FDA/EPA limits; industry should provide CoA for heavy metals. Genotoxicity concern resolved based on negative in vivo micronucleus assay.
Frequently Asked Questions
Is Hydrolyzed Olive Fruit safe in cosmetics?
Minimize heavy metal and pesticide residue impurities per FDA/EPA limits; industry should provide CoA for heavy metals. Genotoxicity concern resolved based on negative in vivo micronucleus assay. The EU classifies Hydrolyzed Olive Fruit as "permitted". Safety rating: EXCELLENT.
Is Hydrolyzed Olive Fruit allowed in the EU?
Hydrolyzed Olive Fruit EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Olive Fruit do in cosmetics?
Hydrolyzed Olive Fruit functions as: Skin conditioning (emollient, humectant). It is classified as a cosmetic ingredient in our database. CAS number: 84012-27-1 (generic Olea europaea CAS).
What is the Margin of Safety for Hydrolyzed Olive Fruit?
adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
Check Hydrolyzed Olive Fruit compliance across multiple jurisdictions:
Related Ingredients
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