Regulatory Status
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Safety Data
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Expert Verdict
Potential papain enzyme residues from hydrolysis; latex-fruit syndrome cross-reactivity in sensitized individuals; ensure papain residue below sensitization threshold
Regulatory Flags
Frequently Asked Questions
Is Hydrolyzed Papaya Fruit safe in cosmetics?
Potential papain enzyme residues from hydrolysis; latex-fruit syndrome cross-reactivity in sensitized individuals; ensure papain residue below sensitization threshold The EU classifies Hydrolyzed Papaya Fruit as "permitted". Safety rating: GOOD.
Is Hydrolyzed Papaya Fruit allowed in the EU?
Hydrolyzed Papaya Fruit EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Papaya Fruit do in cosmetics?
Hydrolyzed Papaya Fruit functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not specifically assigned (parent Carica papaya fruit extract: 84012-30-6).
What is the Margin of Safety for Hydrolyzed Papaya Fruit?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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