Hydrolyzed Pea

INCI: HYDROLYZED PEA

CAS Number
Not specifically assigned
Function
Skin Conditioning, Hair Conditioning
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” no CFR restriction; pea protein is an approved food additive (21 CFR 170.3)

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

CIR (2017) concluded Hydrolyzed Pea Protein safe in present practices of use; legume allergy cross-reactivity (vicilin/Ara h 1 homologs) documented in clinical studies; molecular weight should be controlled per supplier specifications

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Concern Level: Low

Frequently Asked Questions

Is Hydrolyzed Pea safe in cosmetics?

CIR (2017) concluded Hydrolyzed Pea Protein safe in present practices of use; legume allergy cross-reactivity (vicilin/Ara h 1 homologs) documented in clinical studies; molecular weight should be controlled per supplier specifications The EU classifies Hydrolyzed Pea as "permitted". Safety rating: GOOD.

Is Hydrolyzed Pea allowed in the EU?

Hydrolyzed Pea EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Hydrolyzed Pea do in cosmetics?

Hydrolyzed Pea functions as: Skin Conditioning, Hair Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not specifically assigned.

What is the Margin of Safety for Hydrolyzed Pea?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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