Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Hydrolyzed plant proteins can theoretically cause sensitization in rare cases; use at recommended levels (up to approximately 4%).
Regulatory Flags
Frequently Asked Questions
Is Hydrolyzed Pumpkin Seedcake safe in cosmetics?
Hydrolyzed plant proteins can theoretically cause sensitization in rare cases; use at recommended levels (up to approximately 4%). The EU classifies Hydrolyzed Pumpkin Seedcake as "permitted". Safety rating: GOOD.
Is Hydrolyzed Pumpkin Seedcake allowed in the EU?
Hydrolyzed Pumpkin Seedcake EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Pumpkin Seedcake do in cosmetics?
Hydrolyzed Pumpkin Seedcake functions as: Skin protecting; hydrolyzed protein fraction that stimulates collagen synthesis and inhibits fibrillin-degrading enzymes. It is classified as a cosmetic ingredient in our database. CAS number: 89998-03-8.
What is the Margin of Safety for Hydrolyzed Pumpkin Seedcake?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
Check Hydrolyzed Pumpkin Seedcake compliance across multiple jurisdictions:
Related Ingredients
Is Hydrolyzed Pumpkin Seedcake in Your Products?
Scan any product label with Piro — our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.
Try Piro Free →Analyze Your Full Ingredient List
Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Hydrolyzed Pumpkin Seedcake in your formulation.