Hydrolyzed Soy Flour

INCI: HYDROLYZED SOY FLOUR

CAS Number
Related CAS: 68513-95-1 (Glycine Soja Flour)
Function
Skin conditioning, abrasive (depending on particle size)
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” soy flour derivatives not restricted under 21 CFR; soy protein GRAS (21 CFR ยง182.90)

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
adequate
Dermal Absorption
negligible
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Inhalation concerns in powder form โ€” occupational exposure to soy hull/flour dust can produce elevated IgE/IgG4. Not appropriate for spray/aerosol products without inhalation assessment. Soy allergen labeling required.

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Concern Level: Moderate

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Hydrolyzed Soy Flour safe in cosmetics?

Inhalation concerns in powder form โ€” occupational exposure to soy hull/flour dust can produce elevated IgE/IgG4. Not appropriate for spray/aerosol products without inhalation assessment. Soy allergen labeling required. The EU classifies Hydrolyzed Soy Flour as "permitted". Safety rating: GOOD.

Is Hydrolyzed Soy Flour allowed in the EU?

Hydrolyzed Soy Flour EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Hydrolyzed Soy Flour do in cosmetics?

Hydrolyzed Soy Flour functions as: Skin conditioning, abrasive (depending on particle size). It is classified as a cosmetic ingredient in our database. CAS number: Related CAS: 68513-95-1 (Glycine Soja Flour).

What is the Margin of Safety for Hydrolyzed Soy Flour?

adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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