Regulatory Status
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Safety Data
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Expert Verdict
Elevated risk ingredient within the wheat group with higher protein and gluten content than bran-derived hydrolysates; multiple documented cases of contact urticaria followed by food-triggered anaphylaxis; must not be used on damaged skin or mucous membranes or in inhalable formats; rigorous molecular weight testing essential.
Frequently Asked Questions
Is Hydrolyzed Wheat Flour safe in cosmetics?
Elevated risk ingredient within the wheat group with higher protein and gluten content than bran-derived hydrolysates; multiple documented cases of contact urticaria followed by food-triggered anaphylaxis; must not be used on damaged skin or mucous membranes or in inhalable formats; rigorous molecular weight testing essential. The EU classifies Hydrolyzed Wheat Flour as "permitted". Safety rating: MODERATE.
Is Hydrolyzed Wheat Flour allowed in the EU?
Hydrolyzed Wheat Flour EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Wheat Flour do in cosmetics?
Hydrolyzed Wheat Flour functions as: Skin conditioning; hair conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not specifically assigned — wheat flour hydrolysate class.
What is the Margin of Safety for Hydrolyzed Wheat Flour?
adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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