Hydrolyzed Wheat Protein/Dimethicone PEG-7 Acetate

INCI: HYDROLYZED WHEAT PROTEIN/DIMETHICONE PEG-7 ACETATE

CAS Number
Not assigned (CosIng Ref 56693)
Function
Film forming, skin conditioning
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” no CFR restriction

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Potential trace 1,4-dioxane from ethoxylation (PEG component) requires purification verification; wheat allergen present; HWP molecular weight โ‰ค 3,500 Da.

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Concern Level: Moderate

Regulatory Flags

potential-allergen peg-ingredient

Frequently Asked Questions

Is Hydrolyzed Wheat Protein/Dimethicone PEG-7 Acetate safe in cosmetics?

Potential trace 1,4-dioxane from ethoxylation (PEG component) requires purification verification; wheat allergen present; HWP molecular weight โ‰ค 3,500 Da. The EU classifies Hydrolyzed Wheat Protein/Dimethicone PEG-7 Acetate as "permitted". Safety rating: GOOD.

Is Hydrolyzed Wheat Protein/Dimethicone PEG-7 Acetate allowed in the EU?

Hydrolyzed Wheat Protein/Dimethicone PEG-7 Acetate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Hydrolyzed Wheat Protein/Dimethicone PEG-7 Acetate do in cosmetics?

Hydrolyzed Wheat Protein/Dimethicone PEG-7 Acetate functions as: Film forming, skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (CosIng Ref 56693).

What is the Margin of Safety for Hydrolyzed Wheat Protein/Dimethicone PEG-7 Acetate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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