Regulatory Status
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Safety Data
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Expert Verdict
Best-documented ingredient in this set with CIR data available. Standard hydrolyzed-protein molecular weight caution applies — keep weight-average MW ≤ 3,500 Da to minimize sensitization. Derived from Saccharomyces cerevisiae.
Regulatory Flags
Frequently Asked Questions
Is Hydrolyzed Yeast Protein safe in cosmetics?
Best-documented ingredient in this set with CIR data available. Standard hydrolyzed-protein molecular weight caution applies — keep weight-average MW ≤ 3,500 Da to minimize sensitization. Derived from Saccharomyces cerevisiae. The EU classifies Hydrolyzed Yeast Protein as "permitted". Safety rating: EXCELLENT.
Is Hydrolyzed Yeast Protein allowed in the EU?
Hydrolyzed Yeast Protein EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Yeast Protein do in cosmetics?
Hydrolyzed Yeast Protein functions as: Antistatic, hair conditioning, skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: 100684-36-4.
What is the Margin of Safety for Hydrolyzed Yeast Protein?
adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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