Hydrolyzed Yeast Protein Assessment

INCI: HYDROLYZED YEAST PROTEIN

CAS Number
None
Function
Humectant, skin conditioning agent
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
EU Max Conc. 5%
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes CIR Expert Panel did not calculate or report a formal MoS for this ingredient. Safety determination was based on available data.

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
none

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Hydrolyzed Yeast Protein is generally considered safe for cosmetic use with established usage limitations.

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Concern Level: Low

Regulatory Flags

SCCS Review

Frequently Asked Questions

Is Hydrolyzed Yeast Protein Assessment safe in cosmetics?

Hydrolyzed Yeast Protein is generally considered safe for cosmetic use with established usage limitations. The EU classifies Hydrolyzed Yeast Protein Assessment as "permitted". Safety rating: GOOD.

Is Hydrolyzed Yeast Protein Assessment allowed in the EU?

Hydrolyzed Yeast Protein Assessment EU regulatory status: permitted. Maximum allowed concentration: 5%. This is based on EU Regulation 1223/2009 and its amendments.

What does Hydrolyzed Yeast Protein Assessment do in cosmetics?

Hydrolyzed Yeast Protein Assessment functions as: Humectant, skin conditioning agent. It is classified as a Cosmetic Ingredient in our database. CAS number: None.

What is the Margin of Safety for Hydrolyzed Yeast Protein Assessment?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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