Regulatory Status
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Safety Data
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Expert Verdict
Milk allergen labeling consideration; restrict peptide molecular weight ≤3500 Da per CIR guidance for hydrolyzed proteins
Regulatory Flags
Frequently Asked Questions
Is Hydrolyzed Yogurt Protein safe in cosmetics?
Milk allergen labeling consideration; restrict peptide molecular weight ≤3500 Da per CIR guidance for hydrolyzed proteins The EU classifies Hydrolyzed Yogurt Protein as "permitted". Safety rating: GOOD.
Is Hydrolyzed Yogurt Protein allowed in the EU?
Hydrolyzed Yogurt Protein EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Yogurt Protein do in cosmetics?
Hydrolyzed Yogurt Protein functions as: Skin conditioning, hair conditioning, film forming. It is classified as a cosmetic ingredient in our database. CAS number: Not individually assigned (complex protein hydrolysate).
What is the Margin of Safety for Hydrolyzed Yogurt Protein?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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