Hydroxypropyltrimonium Hydrolyzed Oat Protein

INCI: HYDROXYPROPYLTRIMONIUM HYDROLYZED OAT PROTEIN

CAS Number
Not individually assigned
Function
Antistatic, hair conditioning, skin conditioning
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” no specific restriction under 21 CFR

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
negligible
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Potential gluten cross-contamination from shared agricultural processing; avenin sensitivity rare but documented; CIR molecular weight guidance (โ‰ค3500 Da) applies by analogy to wheat protein findings.

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Concern Level: Low

Frequently Asked Questions

Is Hydroxypropyltrimonium Hydrolyzed Oat Protein safe in cosmetics?

Potential gluten cross-contamination from shared agricultural processing; avenin sensitivity rare but documented; CIR molecular weight guidance (โ‰ค3500 Da) applies by analogy to wheat protein findings. The EU classifies Hydroxypropyltrimonium Hydrolyzed Oat Protein as "permitted". Safety rating: GOOD.

Is Hydroxypropyltrimonium Hydrolyzed Oat Protein allowed in the EU?

Hydroxypropyltrimonium Hydrolyzed Oat Protein EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Hydroxypropyltrimonium Hydrolyzed Oat Protein do in cosmetics?

Hydroxypropyltrimonium Hydrolyzed Oat Protein functions as: Antistatic, hair conditioning, skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not individually assigned.

What is the Margin of Safety for Hydroxypropyltrimonium Hydrolyzed Oat Protein?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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