Kluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate
INCI: KLUYVEROMYCES/LACTOBACILLUS/APRICOT KERNEL FERMENT OIL FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Apricot kernel oil may contain trace amygdalin; fermentation and filtration typically eliminate this; no specific toxicity data on the fermented filtrate. The "bleaching" function per CosIng refers to skin-lightening activity; oleic/linoleic acid profile is enhanced through fermentation for better penetration
Regulatory Flags
Frequently Asked Questions
Is Kluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate safe in cosmetics?
Apricot kernel oil may contain trace amygdalin; fermentation and filtration typically eliminate this; no specific toxicity data on the fermented filtrate. The "bleaching" function per CosIng refers to skin-lightening activity; oleic/linoleic acid profile is enhanced through fermentation for better penetration The EU classifies Kluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate as "permitted". Safety rating: MODERATE.
Is Kluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate allowed in the EU?
Kluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Kluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate do in cosmetics?
Kluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate functions as: Antioxidant, bleaching (skin brightening), skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Kluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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