Kluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate

INCI: KLUYVEROMYCES/LACTOBACILLUS/APRICOT KERNEL FERMENT OIL FILTRATE

CAS Number
Not assigned
Function
Antioxidant, bleaching (skin brightening), skin conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Allowed - no prohibition; bleaching/brightening claims may trigger OTC drug classification if specific claims are made

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Apricot kernel oil may contain trace amygdalin; fermentation and filtration typically eliminate this; no specific toxicity data on the fermented filtrate. The "bleaching" function per CosIng refers to skin-lightening activity; oleic/linoleic acid profile is enhanced through fermentation for better penetration

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Concern Level: High

Regulatory Flags

plant-oil

Frequently Asked Questions

Is Kluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate safe in cosmetics?

Apricot kernel oil may contain trace amygdalin; fermentation and filtration typically eliminate this; no specific toxicity data on the fermented filtrate. The "bleaching" function per CosIng refers to skin-lightening activity; oleic/linoleic acid profile is enhanced through fermentation for better penetration The EU classifies Kluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate as "permitted". Safety rating: MODERATE.

Is Kluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate allowed in the EU?

Kluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Kluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate do in cosmetics?

Kluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate functions as: Antioxidant, bleaching (skin brightening), skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Kluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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