Kluyveromyces/Lactobacillus/Cnidium Officinale Root Oil Ferment Filtrate
INCI: KLUYVEROMYCES/LACTOBACILLUS/CNIDIUM OFFICINALE ROOT OIL FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Cnidium officinale contains ligustilide and butylidenephthalide (phthalide compounds); these are biologically active but generally safe at cosmetic concentrations; photosensitivity is possible with furanocoumarins - verify analytically. Cnidium officinale (Korean angelica/์ฒ๊ถ) is a key herb in traditional Korean medicine (hanbang); valued for circulation-promoting and anti-inflammatory effects; fermentation enhances extraction of lipophilic actives
Regulatory Flags
Frequently Asked Questions
Is Kluyveromyces/Lactobacillus/Cnidium Officinale Root Oil Ferment Filtrate safe in cosmetics?
Cnidium officinale contains ligustilide and butylidenephthalide (phthalide compounds); these are biologically active but generally safe at cosmetic concentrations; photosensitivity is possible with furanocoumarins - verify analytically. Cnidium officinale (Korean angelica/์ฒ๊ถ) is a key herb in traditional Korean medicine (hanbang); valued for circulation-promoting and anti-inflammatory effects; fermentation enhances extraction of lipophilic actives The EU classifies Kluyveromyces/Lactobacillus/Cnidium Officinale Root Oil Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Kluyveromyces/Lactobacillus/Cnidium Officinale Root Oil Ferment Filtrate allowed in the EU?
Kluyveromyces/Lactobacillus/Cnidium Officinale Root Oil Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Kluyveromyces/Lactobacillus/Cnidium Officinale Root Oil Ferment Filtrate do in cosmetics?
Kluyveromyces/Lactobacillus/Cnidium Officinale Root Oil Ferment Filtrate functions as: Antioxidant, skin conditioning, skin protecting. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Kluyveromyces/Lactobacillus/Cnidium Officinale Root Oil Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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