Kluyveromyces/Lactobacillus/Juniperus Communis Fruit Oil Ferment Filtrate

INCI: KLUYVEROMYCES/LACTOBACILLUS/JUNIPERUS COMMUNIS FRUIT OIL FERMENT FILTRATE

CAS Number
are assigned to any of these 10 ingredients because they are complex, multi-component biotechnological products - not single chemical entities.
Function
Antioxidant; Astringent; Bleaching agent; Softener and conditioner
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Kluyveromyces/Lactobacillus/Juniperus Communis Fruit Oil Ferment Filtrate; rated MODERATE safety

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Concern Level: Moderate

Regulatory Flags

plant-oil

Frequently Asked Questions

Is Kluyveromyces/Lactobacillus/Juniperus Communis Fruit Oil Ferment Filtrate safe in cosmetics?

Kluyveromyces/Lactobacillus/Juniperus Communis Fruit Oil Ferment Filtrate; rated MODERATE safety The EU classifies Kluyveromyces/Lactobacillus/Juniperus Communis Fruit Oil Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Kluyveromyces/Lactobacillus/Juniperus Communis Fruit Oil Ferment Filtrate allowed in the EU?

Kluyveromyces/Lactobacillus/Juniperus Communis Fruit Oil Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Kluyveromyces/Lactobacillus/Juniperus Communis Fruit Oil Ferment Filtrate do in cosmetics?

Kluyveromyces/Lactobacillus/Juniperus Communis Fruit Oil Ferment Filtrate functions as: Antioxidant; Astringent; Bleaching agent; Softener and conditioner. It is classified as a cosmetic ingredient in our database. CAS number: are assigned to any of these 10 ingredients because they are complex, multi-component biotechnological products - not single chemical entities..

What is the Margin of Safety for Kluyveromyces/Lactobacillus/Juniperus Communis Fruit Oil Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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