Kluyveromyces/Lactobacillus/Lycium Chinense Fruit Oil Ferment Filtrate
INCI: KLUYVEROMYCES/LACTOBACILLUS/LYCIUM CHINENSE FRUIT OIL FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
No CIR assessment. Lycium chinense (Chinese wolfberry/goji) fruit oil is generally well-tolerated; potential for contact sensitization in rare cases. Verify botanical sourcing and heavy metal testing given Chinese herbal origin. Lycium chinense fruit oil is rich in zeaxanthin, beta-carotene, and essential fatty acids. Fermentation by Kluyveromyces/Lactobacillus biotransforms these into smaller, more bioavailable metabolites
Regulatory Flags
Frequently Asked Questions
Is Kluyveromyces/Lactobacillus/Lycium Chinense Fruit Oil Ferment Filtrate safe in cosmetics?
No CIR assessment. Lycium chinense (Chinese wolfberry/goji) fruit oil is generally well-tolerated; potential for contact sensitization in rare cases. Verify botanical sourcing and heavy metal testing given Chinese herbal origin. Lycium chinense fruit oil is rich in zeaxanthin, beta-carotene, and essential fatty acids. Fermentation by Kluyveromyces/Lactobacillus biotransforms these into smaller, more bioavailable metabolites The EU classifies Kluyveromyces/Lactobacillus/Lycium Chinense Fruit Oil Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Kluyveromyces/Lactobacillus/Lycium Chinense Fruit Oil Ferment Filtrate allowed in the EU?
Kluyveromyces/Lactobacillus/Lycium Chinense Fruit Oil Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Kluyveromyces/Lactobacillus/Lycium Chinense Fruit Oil Ferment Filtrate do in cosmetics?
Kluyveromyces/Lactobacillus/Lycium Chinense Fruit Oil Ferment Filtrate functions as: Antioxidant, skin conditioning, skin protecting (based on the Lycium chinense botanical profile and analogous CosIng entries). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Kluyveromyces/Lactobacillus/Lycium Chinense Fruit Oil Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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