Kluyveromyces/Lactobacillus/Peach Kernel Ferment Oil Filtrate
INCI: KLUYVEROMYCES/LACTOBACILLUS/PEACH KERNEL FERMENT OIL FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Ingredients \#1 and \#2 (milk/lac-derived) require dairy allergen awareness; \#3 (soybean) requires soy allergen awareness; \#10 (peach kernel) requires tree nut/Rosaceae awareness.. Peach kernel oil is rich in oleic and linoleic acids. The "ferment oil filtrate" INCI construction (note: "oil filtrate" not "oil ferment filtrate") suggests the oil itself is the filtrate of the fermented kernel, a subtle but important distinction for your PIF documentation
Regulatory Flags
Frequently Asked Questions
Is Kluyveromyces/Lactobacillus/Peach Kernel Ferment Oil Filtrate safe in cosmetics?
Ingredients \#1 and \#2 (milk/lac-derived) require dairy allergen awareness; \#3 (soybean) requires soy allergen awareness; \#10 (peach kernel) requires tree nut/Rosaceae awareness.. Peach kernel oil is rich in oleic and linoleic acids. The "ferment oil filtrate" INCI construction (note: "oil filtrate" not "oil ferment filtrate") suggests the oil itself is the filtrate of the fermented kernel, a subtle but important distinction for your PIF documentation The EU classifies Kluyveromyces/Lactobacillus/Peach Kernel Ferment Oil Filtrate as "prohibited". Safety rating: MODERATE.
Is Kluyveromyces/Lactobacillus/Peach Kernel Ferment Oil Filtrate allowed in the EU?
Kluyveromyces/Lactobacillus/Peach Kernel Ferment Oil Filtrate EU regulatory status: prohibited. This is based on EU Regulation 1223/2009 and its amendments.
What does Kluyveromyces/Lactobacillus/Peach Kernel Ferment Oil Filtrate do in cosmetics?
Kluyveromyces/Lactobacillus/Peach Kernel Ferment Oil Filtrate functions as: Antioxidant, skin brightening (bleaching), hair conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Kluyveromyces/Lactobacillus/Peach Kernel Ferment Oil Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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