Kluyveromyces/Lactobacillus/Phaseolus Angularis Seed Oil Ferment Filtrate
INCI: KLUYVEROMYCES/LACTOBACILLUS/PHASEOLUS ANGULARIS SEED OIL FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
No known specific safety concerns; as a ferment filtrate, microbial contamination during manufacturing is the primary process risk; potential allergenicity from adzuki bean (Phaseolus angularis) proteins cannot be excluded. Adzuki bean oil provides a rich lipid matrix that, after dual fermentation by Kluyveromyces yeast and Lactobacillus bacteria, yields bioavailable antioxidant and skin-conditioning metabolites
Regulatory Flags
Frequently Asked Questions
Is Kluyveromyces/Lactobacillus/Phaseolus Angularis Seed Oil Ferment Filtrate safe in cosmetics?
No known specific safety concerns; as a ferment filtrate, microbial contamination during manufacturing is the primary process risk; potential allergenicity from adzuki bean (Phaseolus angularis) proteins cannot be excluded. Adzuki bean oil provides a rich lipid matrix that, after dual fermentation by Kluyveromyces yeast and Lactobacillus bacteria, yields bioavailable antioxidant and skin-conditioning metabolites The EU classifies Kluyveromyces/Lactobacillus/Phaseolus Angularis Seed Oil Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Kluyveromyces/Lactobacillus/Phaseolus Angularis Seed Oil Ferment Filtrate allowed in the EU?
Kluyveromyces/Lactobacillus/Phaseolus Angularis Seed Oil Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Kluyveromyces/Lactobacillus/Phaseolus Angularis Seed Oil Ferment Filtrate do in cosmetics?
Kluyveromyces/Lactobacillus/Phaseolus Angularis Seed Oil Ferment Filtrate functions as: Antioxidant, astringent, skin conditioning, skin protecting. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex fermentation product).
What is the Margin of Safety for Kluyveromyces/Lactobacillus/Phaseolus Angularis Seed Oil Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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