Kluyveromyces/Lactobacillus/Sapindus Mukorossi Fruit Oil Ferment Filtrate
INCI: KLUYVEROMYCES/LACTOBACILLUS/SAPINDUS MUKOROSSI FRUIT OIL FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Sapindus mukorossi (soapnut) contains high levels of saponins, which are irritant surfactants - although fermentation and filtration may reduce saponin content, residual irritancy should be assessed; patch testing recommended for sensitive skin. Soapnut fruit is a natural source of triterpenoid saponins with antimicrobial and anti-inflammatory properties. Fermentation may convert larger saponin molecules into smaller aglycone forms with enhanced bioactivity
Regulatory Flags
Frequently Asked Questions
Is Kluyveromyces/Lactobacillus/Sapindus Mukorossi Fruit Oil Ferment Filtrate safe in cosmetics?
Sapindus mukorossi (soapnut) contains high levels of saponins, which are irritant surfactants - although fermentation and filtration may reduce saponin content, residual irritancy should be assessed; patch testing recommended for sensitive skin. Soapnut fruit is a natural source of triterpenoid saponins with antimicrobial and anti-inflammatory properties. Fermentation may convert larger saponin molecules into smaller aglycone forms with enhanced bioactivity The EU classifies Kluyveromyces/Lactobacillus/Sapindus Mukorossi Fruit Oil Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Kluyveromyces/Lactobacillus/Sapindus Mukorossi Fruit Oil Ferment Filtrate allowed in the EU?
Kluyveromyces/Lactobacillus/Sapindus Mukorossi Fruit Oil Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Kluyveromyces/Lactobacillus/Sapindus Mukorossi Fruit Oil Ferment Filtrate do in cosmetics?
Kluyveromyces/Lactobacillus/Sapindus Mukorossi Fruit Oil Ferment Filtrate functions as: Antioxidant, astringent, skin conditioning, skin protecting. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Kluyveromyces/Lactobacillus/Sapindus Mukorossi Fruit Oil Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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