Kluyveromyces/Lactobacillus/Zizyphus Jujuba Fruit Oil Ferment Filtrate

INCI: KLUYVEROMYCES/LACTOBACILLUS/ZIZYPHUS JUJUBA FRUIT OIL FERMENT FILTRATE

CAS Number
Not assigned (complex biotechnology mixture)
Function
Antioxidant, skin conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” no CFR restriction

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
moderate

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Limited published toxicological data specific to this ferment filtrate; jujuba fruit has traditional use and food GRAS history providing some safety context; supplier certificate of analysis required for heavy metals, microbial limits, and residual solvents.

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Concern Level: Moderate

Regulatory Flags

plant-oil

Frequently Asked Questions

Is Kluyveromyces/Lactobacillus/Zizyphus Jujuba Fruit Oil Ferment Filtrate safe in cosmetics?

Limited published toxicological data specific to this ferment filtrate; jujuba fruit has traditional use and food GRAS history providing some safety context; supplier certificate of analysis required for heavy metals, microbial limits, and residual solvents. The EU classifies Kluyveromyces/Lactobacillus/Zizyphus Jujuba Fruit Oil Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Kluyveromyces/Lactobacillus/Zizyphus Jujuba Fruit Oil Ferment Filtrate allowed in the EU?

Kluyveromyces/Lactobacillus/Zizyphus Jujuba Fruit Oil Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Kluyveromyces/Lactobacillus/Zizyphus Jujuba Fruit Oil Ferment Filtrate do in cosmetics?

Kluyveromyces/Lactobacillus/Zizyphus Jujuba Fruit Oil Ferment Filtrate functions as: Antioxidant, skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex biotechnology mixture).

What is the Margin of Safety for Kluyveromyces/Lactobacillus/Zizyphus Jujuba Fruit Oil Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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Is Kluyveromyces/Lactobacillus/Zizyphus Jujuba Fruit Oil Ferment Filtrate in Your Products?

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