Kluyveromyces/Saccharum Officinarum Stem Juice Extract Ferment Filtrate
INCI: KLUYVEROMYCES/SACCHARUM OFFICINARUM STEM JUICE EXTRACT FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Contains glycolic acid precursors from sugarcane juice, which can increase photosensitivity; pH-dependent irritation risk; standard ferment QC applies. This is notable as one of the few Kluyveromyces-only ferments (no Lactobacillus co-culture). Sugarcane stem juice naturally contains glycolic acid, and Kluyveromyces fermentation may produce additional organic acids and polysaccharide metabolites that provide gentle exfoliation and humectant effects
Regulatory Flags
Frequently Asked Questions
Is Kluyveromyces/Saccharum Officinarum Stem Juice Extract Ferment Filtrate safe in cosmetics?
Contains glycolic acid precursors from sugarcane juice, which can increase photosensitivity; pH-dependent irritation risk; standard ferment QC applies. This is notable as one of the few Kluyveromyces-only ferments (no Lactobacillus co-culture). Sugarcane stem juice naturally contains glycolic acid, and Kluyveromyces fermentation may produce additional organic acids and polysaccharide metabolites that provide gentle exfoliation and humectant effects The EU classifies Kluyveromyces/Saccharum Officinarum Stem Juice Extract Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Kluyveromyces/Saccharum Officinarum Stem Juice Extract Ferment Filtrate allowed in the EU?
Kluyveromyces/Saccharum Officinarum Stem Juice Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Kluyveromyces/Saccharum Officinarum Stem Juice Extract Ferment Filtrate do in cosmetics?
Kluyveromyces/Saccharum Officinarum Stem Juice Extract Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (the base sugarcane extract CAS is 91722-22-4, but the fermented filtrate has no separate CAS).
What is the Margin of Safety for Kluyveromyces/Saccharum Officinarum Stem Juice Extract Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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