Good Cosmetic Ingredient

LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACT

LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACT is a cosmetic cosmetic ingredient functioning as Antioxidant, Humectant, Skin Conditioning. EU Regulation 1223/2009 status: permitted.

Auto-generated CPSR Part A draft with source citations
Function
Antioxidant, Humectant, Skin Conditioning
Safety Rating
GOOD

Regulatory Status

EU EU Status permitted
US US Status Not specifically regulated

For full compliance data across multiple jurisdictions, use the Substance Compliance tool.

Expert Verdict

Expert safety assessment and concern-level summary for LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACT.

Regulatory Flags

cosing-sourced eu-permitted no-cas-assigned skin-conditioning humectant antioxidant needs-enrichment

Frequently Asked Questions

Is LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACT safe in cosmetics?

LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACT has a safety rating of "GOOD" in our database. EU status: permitted.

Is LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACT allowed in the EU?

LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACT EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACT do in cosmetics?

LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACT functions as: Antioxidant, Humectant, Skin Conditioning. It is classified as a cosmetic ingredient in our database.

Compliance Tools

Check LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACT compliance across multiple jurisdictions:

Ingredient Decoder
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82 Allergen Checker
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Substance Compliance
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MoS Calculator
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Heavy Metal Limits
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LACTOBACILLUS/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE
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