EXCELLENT Active Ingredient

Lactobacillus Ferment

INCI: LACTOBACILLUS FERMENT

Lactobacillus Ferment (CAS 1686112-36-6) is a cosmetic active ingredient functioning as Postbiotic Skin Conditioning, Microbiome Support, S. epidermidis Proliferation. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.

View industrial chemical safety profile for CAS 1686112-36-6 →

Function
Postbiotic Skin Conditioning, Microbiome Support, S. epidermidis Proliferation Stimulator, Skin pH Normalizer, Anti-inflammatory, Barrier Strengthening, Competitive Pathogen Exclusion
Editorial assessment
EXCELLENT
Preliminary editorial note — not a computed safety verdict.

Regulatory Status

EU EU Status permitted
US US Status permitted
US Notes CIR June 2025 Final Safety Assessment: safe as used in cosmetics at current concentrations.

For full compliance data across multiple jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety, dermal absorption, and sensitization profile summaries for Lactobacillus Ferment.

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Editorial summary

Preliminary editorial summary for Lactobacillus Ferment — not a computed safety verdict. See the sourced toxicological data above.

Regulatory Flags

postbiotic no-live-organisms s-epidermidis-proliferation skin-ph-normalization il1a-tnfa-reduction synergistic-with-bifida-ferment-lysate inter-batch-variability-critical microbiome-friendly

Frequently Asked Questions

Is Lactobacillus Ferment safe in cosmetics?

Lactobacillus Ferment has a safety rating of "EXCELLENT" in our database. EU status: permitted. US status: permitted.

Is Lactobacillus Ferment allowed in the EU?

Lactobacillus Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus Ferment do in cosmetics?

Lactobacillus Ferment functions as: Postbiotic Skin Conditioning, Microbiome Support, S. epidermidis Proliferation Stimulator, Skin pH Normalizer, Anti-inflammatory, Barrier Strengthening, Competitive Pathogen Exclusion. It is classified as a Active Ingredient in our database. CAS number: 1686112-36-6.

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