Lactobacillus/Antler Velvet Ferment Filtrate

INCI: LACTOBACILLUS/ANTLER VELVET FERMENT FILTRATE

Lactobacillus/Antler Velvet Ferment Filtrate (CAS Not assigned (KCIA code 16794; CosIng also lists as Lactobacillus/Velvet Extract Ferment Filtrate)) is a cosmetic cosmetic ingredient functioning as Skin conditioning. EU Regulation 1223/2009 status: restricted. Industrial safety data is also available in the chemical safety database.

View industrial chemical safety profile for CAS Not assigned (KCIA code 16794; CosIng also lists as Lactobacillus/Velvet Extract Ferment Filtrate) →

CAS Number
Not assigned (KCIA code 16794; CosIng also lists as Lactobacillus/Velvet Extract Ferment Filtrate)
View industrial chemical safety profile →
Function
Skin conditioning
Editorial assessment
MODERATE
Preliminary editorial note — not a computed safety verdict.

Regulatory Status

EU EU Status restricted
US US Status permitted
US Notes Permitted — no CFR restriction; MoCRA safety substantiation required

For full compliance data across multiple jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety, dermal absorption, and sensitization profile summaries for Lactobacillus/Antler Velvet Ferment Filtrate.

Calculate MoS for your specific formulation with the MoS Calculator.

Editorial summary

Preliminary editorial summary for Lactobacillus/Antler Velvet Ferment Filtrate — not a computed safety verdict. See the sourced toxicological data above.

Frequently Asked Questions

Is Lactobacillus/Antler Velvet Ferment Filtrate safe in cosmetics?

Lactobacillus/Antler Velvet Ferment Filtrate has a safety rating of "MODERATE" in our database. EU status: restricted. US status: permitted.

Is Lactobacillus/Antler Velvet Ferment Filtrate allowed in the EU?

Lactobacillus/Antler Velvet Ferment Filtrate EU regulatory status: restricted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Antler Velvet Ferment Filtrate do in cosmetics?

Lactobacillus/Antler Velvet Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (KCIA code 16794; CosIng also lists as Lactobacillus/Velvet Extract Ferment Filtrate).

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