Lactobacillus/Antler Velvet Ferment Filtrate
INCI: LACTOBACILLUS/ANTLER VELVET FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Animal-derived cervid antler velvet ingredient requiring BSE/TSE risk assessment per EU Reg. 999/2001; growth factor content (IGF-1, EGF) raises pharmacological activity concerns; species identification and TSE certificate of origin required; not COSMOS/ECOCERT certifiable.
Frequently Asked Questions
Is Lactobacillus/Antler Velvet Ferment Filtrate safe in cosmetics?
Animal-derived cervid antler velvet ingredient requiring BSE/TSE risk assessment per EU Reg. 999/2001; growth factor content (IGF-1, EGF) raises pharmacological activity concerns; species identification and TSE certificate of origin required; not COSMOS/ECOCERT certifiable. The EU classifies Lactobacillus/Antler Velvet Ferment Filtrate as "restricted". Safety rating: MODERATE.
Is Lactobacillus/Antler Velvet Ferment Filtrate allowed in the EU?
Lactobacillus/Antler Velvet Ferment Filtrate EU regulatory status: restricted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Antler Velvet Ferment Filtrate do in cosmetics?
Lactobacillus/Antler Velvet Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (KCIA code 16794; CosIng also lists as Lactobacillus/Velvet Extract Ferment Filtrate).
What is the Margin of Safety for Lactobacillus/Antler Velvet Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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