Lactobacillus/Arundinaria Gigantea Leaf Ferment Filtrate

INCI: LACTOBACILLUS/ARUNDINARIA GIGANTEA LEAF FERMENT FILTRATE

CAS Number
Not assigned (CosIng Ref No: 85480)
Function
Skin conditioning, antioxidant
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” no CFR restriction; MoCRA safety substantiation required

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
negligible
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Fermented leaf filtrate with skin conditioning and antioxidant properties; contains natural non-crystalline silica (amorphous form expected); isoflavones present with weak estrogenic activity requiring concentration assessment; generally low-concern ingredient with likely Korean origin.

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Concern Level: Low

Regulatory Flags

natural-origin

Frequently Asked Questions

Is Lactobacillus/Arundinaria Gigantea Leaf Ferment Filtrate safe in cosmetics?

Fermented leaf filtrate with skin conditioning and antioxidant properties; contains natural non-crystalline silica (amorphous form expected); isoflavones present with weak estrogenic activity requiring concentration assessment; generally low-concern ingredient with likely Korean origin. The EU classifies Lactobacillus/Arundinaria Gigantea Leaf Ferment Filtrate as "permitted". Safety rating: GOOD.

Is Lactobacillus/Arundinaria Gigantea Leaf Ferment Filtrate allowed in the EU?

Lactobacillus/Arundinaria Gigantea Leaf Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Arundinaria Gigantea Leaf Ferment Filtrate do in cosmetics?

Lactobacillus/Arundinaria Gigantea Leaf Ferment Filtrate functions as: Skin conditioning, antioxidant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (CosIng Ref No: 85480).

What is the Margin of Safety for Lactobacillus/Arundinaria Gigantea Leaf Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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