Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate
INCI: LACTOBACILLUS/ASPERGILLUS/PRUNUS MUME FRUIT FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Dual-organism ferment (Lactobacillus + Aspergillus) with Prunus mume. Aspergillus species can produce mycotoxins (aflatoxins, ochratoxin A); supplier COA must confirm mycotoxin-negative status. Prunus mume contains amygdalin (cyanogenic glycoside) — verify degradation during fermentation. Requires enhanced CPSR scrutiny.
Frequently Asked Questions
Is Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate safe in cosmetics?
Dual-organism ferment (Lactobacillus + Aspergillus) with Prunus mume. Aspergillus species can produce mycotoxins (aflatoxins, ochratoxin A); supplier COA must confirm mycotoxin-negative status. Prunus mume contains amygdalin (cyanogenic glycoside) — verify degradation during fermentation. Requires enhanced CPSR scrutiny. The EU classifies Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate allowed in the EU?
Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate do in cosmetics?
Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate functions as: Antioxidant, skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not individually assigned.
What is the Margin of Safety for Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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