Lactobacillus/Capsicum Annuum Fruit Ferment Filtrate
INCI: LACTOBACILLUS/CAPSICUM ANNUUM FRUIT FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Primary concern is residual capsaicin content — even low ppm levels can cause erythema, burning, and pain on application. Not suitable near eyes or mucous membranes without capsaicin residual certification. Composition is undefined.
Frequently Asked Questions
Is Lactobacillus/Capsicum Annuum Fruit Ferment Filtrate safe in cosmetics?
Primary concern is residual capsaicin content — even low ppm levels can cause erythema, burning, and pain on application. Not suitable near eyes or mucous membranes without capsaicin residual certification. Composition is undefined. The EU classifies Lactobacillus/Capsicum Annuum Fruit Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Capsicum Annuum Fruit Ferment Filtrate allowed in the EU?
Lactobacillus/Capsicum Annuum Fruit Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Capsicum Annuum Fruit Ferment Filtrate do in cosmetics?
Lactobacillus/Capsicum Annuum Fruit Ferment Filtrate functions as: Antioxidant, humectant, skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (CosIng Ref No: 93556).
What is the Margin of Safety for Lactobacillus/Capsicum Annuum Fruit Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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