Moderate Cosmetic Ingredient

Lactobacillus/Changbai Ginseng Ferment Filtrate

INCI: LACTOBACILLUS/CHANGBAI GINSENG FERMENT FILTRATE

CAS Number
Not assigned (not found in CosIng or SciFinder under this exact INCI)
Function
Skin Conditioning
Safety Rating
MODERATE

Regulatory Status

🇪🇺 EU Status permitted
🇺🇸 US Status permitted
US Notes Permitted - not prohibited or restricted under 21 CFR

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
moderate
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

INCI nomenclature concern: Changbai Ginseng is not standard PCPC/CosIng nomenclature. For EU CPNP notification, confirm whether this maps to Panax ginseng (CosIng Ref 57937 for Lactobacillus/Panax Ginseng Root Ferment Filtrate). Pesticide residue testing recommended for ginseng substrates.

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Concern Level: Moderate

Frequently Asked Questions

Is Lactobacillus/Changbai Ginseng Ferment Filtrate safe in cosmetics?

INCI nomenclature concern: Changbai Ginseng is not standard PCPC/CosIng nomenclature. For EU CPNP notification, confirm whether this maps to Panax ginseng (CosIng Ref 57937 for Lactobacillus/Panax Ginseng Root Ferment Filtrate). Pesticide residue testing recommended for ginseng substrates. The EU classifies Lactobacillus/Changbai Ginseng Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Lactobacillus/Changbai Ginseng Ferment Filtrate allowed in the EU?

Lactobacillus/Changbai Ginseng Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Changbai Ginseng Ferment Filtrate do in cosmetics?

Lactobacillus/Changbai Ginseng Ferment Filtrate functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (not found in CosIng or SciFinder under this exact INCI).

What is the Margin of Safety for Lactobacillus/Changbai Ginseng Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

Compliance Tools

Check Lactobacillus/Changbai Ginseng Ferment Filtrate compliance across multiple jurisdictions:

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Ingredient Decoder
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82 Allergen Checker
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Substance Compliance
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MoS Calculator
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Heavy Metal Limits
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