Is Lactobacillus/Changbai Ginseng Ferment Filtrate safe in cosmetics?
Lactobacillus/Changbai Ginseng Ferment Filtrate has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
INCI: LACTOBACILLUS/CHANGBAI GINSENG FERMENT FILTRATE
Lactobacillus/Changbai Ginseng Ferment Filtrate (CAS Not assigned (not found in CosIng or SciFinder under this exact INCI)) is a cosmetic cosmetic ingredient functioning as Skin Conditioning. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
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Margin of Safety, dermal absorption, and sensitization profile summaries for Lactobacillus/Changbai Ginseng Ferment Filtrate.
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Expert safety assessment and concern-level summary for Lactobacillus/Changbai Ginseng Ferment Filtrate.
Lactobacillus/Changbai Ginseng Ferment Filtrate has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Lactobacillus/Changbai Ginseng Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Lactobacillus/Changbai Ginseng Ferment Filtrate functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (not found in CosIng or SciFinder under this exact INCI).
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