Lactobacillus/Codium Fragile/Ecklonia Cava/Undaria Pinnatifida Ferment Filtrate
INCI: LACTOBACILLUS/CODIUM FRAGILE/ECKLONIA CAVA/UNDARIA PINNATIFIDA FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Potential heavy metal contamination from marine algae substrates (Codium fragile, Ecklonia cava, Undaria pinnatifida); iodine content from seaweed sources; allergenicity risk for individuals sensitive to marine-derived ingredients. Triple-seaweed ferment combining green alga (Codium fragile), brown algae (Ecklonia cava, Undaria pinnatifida); fermentation enhances bioavailability of marine polysaccharides, minerals, and antioxidants; research confirms high fermentation efficacy with these thre...
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Codium Fragile/Ecklonia Cava/Undaria Pinnatifida Ferment Filtrate safe in cosmetics?
Potential heavy metal contamination from marine algae substrates (Codium fragile, Ecklonia cava, Undaria pinnatifida); iodine content from seaweed sources; allergenicity risk for individuals sensitive to marine-derived ingredients. Triple-seaweed ferment combining green alga (Codium fragile), brown algae (Ecklonia cava, Undaria pinnatifida); fermentation enhances bioavailability of marine polysaccharides, minerals, and antioxidants; research confirms high fermentation efficacy with these thre... The EU classifies Lactobacillus/Codium Fragile/Ecklonia Cava/Undaria Pinnatifida Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Codium Fragile/Ecklonia Cava/Undaria Pinnatifida Ferment Filtrate allowed in the EU?
Lactobacillus/Codium Fragile/Ecklonia Cava/Undaria Pinnatifida Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Codium Fragile/Ecklonia Cava/Undaria Pinnatifida Ferment Filtrate do in cosmetics?
Lactobacillus/Codium Fragile/Ecklonia Cava/Undaria Pinnatifida Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex biotechnological ferment product).
What is the Margin of Safety for Lactobacillus/Codium Fragile/Ecklonia Cava/Undaria Pinnatifida Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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