Lactobacillus/Coffea Canephora Seed Ferment Filtrate

INCI: LACTOBACILLUS/COFFEA CANEPHORA SEED FERMENT FILTRATE

CAS Number
Not assigned
Function
Skin conditioning, antioxidant
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Allowed - no specific prohibition; safety substantiation required under MoCRA

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Caffeine content from Robusta coffee (Coffea canephora) substrate may cause sensitivity in some individuals; potential allergenicity to coffee-derived proteins; residual caffeine levels should be characterized. Robusta coffee beans are rich in chlorogenic acids and caffeine; fermentation by Lactobacillus may enhance polyphenol bioavailability and generate additional bioactive metabolites; coffee ferment filtrates are valued for antioxidant and skin-energizing claims

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Concern Level: Moderate

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Lactobacillus/Coffea Canephora Seed Ferment Filtrate safe in cosmetics?

Caffeine content from Robusta coffee (Coffea canephora) substrate may cause sensitivity in some individuals; potential allergenicity to coffee-derived proteins; residual caffeine levels should be characterized. Robusta coffee beans are rich in chlorogenic acids and caffeine; fermentation by Lactobacillus may enhance polyphenol bioavailability and generate additional bioactive metabolites; coffee ferment filtrates are valued for antioxidant and skin-energizing claims The EU classifies Lactobacillus/Coffea Canephora Seed Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Lactobacillus/Coffea Canephora Seed Ferment Filtrate allowed in the EU?

Lactobacillus/Coffea Canephora Seed Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Coffea Canephora Seed Ferment Filtrate do in cosmetics?

Lactobacillus/Coffea Canephora Seed Ferment Filtrate functions as: Skin conditioning, antioxidant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Lactobacillus/Coffea Canephora Seed Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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