Lactobacillus/Dipteryx Odorata Seed Ferment Filtrate
INCI: LACTOBACILLUS/DIPTERYX ODORATA SEED FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Coumarin content is the key concern - coumarin is a known sensitizer and has hepatotoxic potential at high doses; even as a ferment filtrate, residual coumarin must be quantified for EU compliance; lysozyme is added during manufacturing to facilitate cell lysis and maximize antimicrobial peptide release. Commercially available as "ACB Tonka Bean Bioferment PF" (Active Concepts); soluble in water and ethanol; preservative-free format; manufacturing involves lysozyme-mediated cell lysis to rele...
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Dipteryx Odorata Seed Ferment Filtrate safe in cosmetics?
Coumarin content is the key concern - coumarin is a known sensitizer and has hepatotoxic potential at high doses; even as a ferment filtrate, residual coumarin must be quantified for EU compliance; lysozyme is added during manufacturing to facilitate cell lysis and maximize antimicrobial peptide release. Commercially available as "ACB Tonka Bean Bioferment PF" (Active Concepts); soluble in water and ethanol; preservative-free format; manufacturing involves lysozyme-mediated cell lysis to rele... The EU classifies Lactobacillus/Dipteryx Odorata Seed Ferment Filtrate as "restricted". Safety rating: MODERATE.
Is Lactobacillus/Dipteryx Odorata Seed Ferment Filtrate allowed in the EU?
Lactobacillus/Dipteryx Odorata Seed Ferment Filtrate EU regulatory status: restricted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Dipteryx Odorata Seed Ferment Filtrate do in cosmetics?
Lactobacillus/Dipteryx Odorata Seed Ferment Filtrate functions as: Skin Conditioning, Antimicrobial. It is classified as a cosmetic ingredient in our database. CAS number: None of these 10 have assigned CAS numbers, which is typical for complex biotechnology-derived ferment filtrates/extracts where the composition varies by process conditions..
What is the Margin of Safety for Lactobacillus/Dipteryx Odorata Seed Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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