Lactobacillus/Eleuthero Root Extract Ferment Filtrate

INCI: LACTOBACILLUS/ELEUTHERO ROOT EXTRACT FERMENT FILTRATE

CAS Number
Not assigned (parent *Eleutherococcus senticosus* root extract CAS: 84696-04-8)
Function
Skin conditioning
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted - not listed in 21 CFR 700; Eleuthero root is GRAS as dietary supplement

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
negligible
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Relatively low concern; eleuthero root has extensive oral safety data from dietary supplement use; fermentation likely degrades eleutherosides to simpler metabolites; verify pesticide residues on botanical source and standard heavy metals testing.

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Concern Level: Low

Regulatory Flags

plant-extract natural-origin

Frequently Asked Questions

Is Lactobacillus/Eleuthero Root Extract Ferment Filtrate safe in cosmetics?

Relatively low concern; eleuthero root has extensive oral safety data from dietary supplement use; fermentation likely degrades eleutherosides to simpler metabolites; verify pesticide residues on botanical source and standard heavy metals testing. The EU classifies Lactobacillus/Eleuthero Root Extract Ferment Filtrate as "permitted". Safety rating: GOOD.

Is Lactobacillus/Eleuthero Root Extract Ferment Filtrate allowed in the EU?

Lactobacillus/Eleuthero Root Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Eleuthero Root Extract Ferment Filtrate do in cosmetics?

Lactobacillus/Eleuthero Root Extract Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (parent *Eleutherococcus senticosus* root extract CAS: 84696-04-8).

What is the Margin of Safety for Lactobacillus/Eleuthero Root Extract Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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