Lactobacillus/Erigeron Annuus Ferment Extract Filtrate
INCI: LACTOBACILLUS/ERIGERON ANNUUS FERMENT EXTRACT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Asteraceae cross-reactivity flag — sesquiterpene lactone mix sensitivity affects approximately 1–3% of dermatitis patients; fermentation may partially degrade sesquiterpene lactones but residual levels must be confirmed analytically; recommend sesquiterpene lactone screening (parthenolide equivalents); standard heavy metals testing required.
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Erigeron Annuus Ferment Extract Filtrate safe in cosmetics?
Asteraceae cross-reactivity flag — sesquiterpene lactone mix sensitivity affects approximately 1–3% of dermatitis patients; fermentation may partially degrade sesquiterpene lactones but residual levels must be confirmed analytically; recommend sesquiterpene lactone screening (parthenolide equivalents); standard heavy metals testing required. The EU classifies Lactobacillus/Erigeron Annuus Ferment Extract Filtrate as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Erigeron Annuus Ferment Extract Filtrate allowed in the EU?
Lactobacillus/Erigeron Annuus Ferment Extract Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Erigeron Annuus Ferment Extract Filtrate do in cosmetics?
Lactobacillus/Erigeron Annuus Ferment Extract Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (parent *Erigeron annuus* extract CAS: not assigned).
What is the Margin of Safety for Lactobacillus/Erigeron Annuus Ferment Extract Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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