Lactobacillus/Eriobotrya Japonica Fruit/Leaf Ferment Filtrate
INCI: LACTOBACILLUS/ERIOBOTRYA JAPONICA FRUIT/LEAF FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Lactobacillus fermentation degrades cyanogenic glycosides via ฮฒ-glucosidase activity; confirm residual HCN < 10 ppm in finished ingredient; ursolic acid from leaves provides anti-inflammatory benefits with low topical concern.
Frequently Asked Questions
Is Lactobacillus/Eriobotrya Japonica Fruit/Leaf Ferment Filtrate safe in cosmetics?
Lactobacillus fermentation degrades cyanogenic glycosides via ฮฒ-glucosidase activity; confirm residual HCN < 10 ppm in finished ingredient; ursolic acid from leaves provides anti-inflammatory benefits with low topical concern. The EU classifies Lactobacillus/Eriobotrya Japonica Fruit/Leaf Ferment Filtrate as "permitted". Safety rating: GOOD.
Is Lactobacillus/Eriobotrya Japonica Fruit/Leaf Ferment Filtrate allowed in the EU?
Lactobacillus/Eriobotrya Japonica Fruit/Leaf Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Eriobotrya Japonica Fruit/Leaf Ferment Filtrate do in cosmetics?
Lactobacillus/Eriobotrya Japonica Fruit/Leaf Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (parent *Eriobotrya japonica* leaf extract CAS: 977135-81-9).
What is the Margin of Safety for Lactobacillus/Eriobotrya Japonica Fruit/Leaf Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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