Lactobacillus/Eriobotrya Japonica Fruit/Leaf Ferment Filtrate

INCI: LACTOBACILLUS/ERIOBOTRYA JAPONICA FRUIT/LEAF FERMENT FILTRATE

CAS Number
Not assigned (parent *Eriobotrya japonica* leaf extract CAS: 977135-81-9)
Function
Skin conditioning
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” not listed in 21 CFR 700; subject to MoCRA safety substantiation

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Lactobacillus fermentation degrades cyanogenic glycosides via ฮฒ-glucosidase activity; confirm residual HCN < 10 ppm in finished ingredient; ursolic acid from leaves provides anti-inflammatory benefits with low topical concern.

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Concern Level: Low

Frequently Asked Questions

Is Lactobacillus/Eriobotrya Japonica Fruit/Leaf Ferment Filtrate safe in cosmetics?

Lactobacillus fermentation degrades cyanogenic glycosides via ฮฒ-glucosidase activity; confirm residual HCN < 10 ppm in finished ingredient; ursolic acid from leaves provides anti-inflammatory benefits with low topical concern. The EU classifies Lactobacillus/Eriobotrya Japonica Fruit/Leaf Ferment Filtrate as "permitted". Safety rating: GOOD.

Is Lactobacillus/Eriobotrya Japonica Fruit/Leaf Ferment Filtrate allowed in the EU?

Lactobacillus/Eriobotrya Japonica Fruit/Leaf Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Eriobotrya Japonica Fruit/Leaf Ferment Filtrate do in cosmetics?

Lactobacillus/Eriobotrya Japonica Fruit/Leaf Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (parent *Eriobotrya japonica* leaf extract CAS: 977135-81-9).

What is the Margin of Safety for Lactobacillus/Eriobotrya Japonica Fruit/Leaf Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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