Lactobacillus/Germinated Soybean Ferment Filtrate

CAS Number
Not individually assigned (UVCB substance); parent Lactobacillus Ferment CAS: 2376389-61-4
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” no FDA restriction under 21 CFR; CIR found Lactobacillus/Soybean Ferment Extract safe as used (June 2025)

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
adequate
Dermal Absorption
low
Sensitization
moderate

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Soy allergen declaration may be required under EU Reg. 1223/2009 Art. 19; verify supplier CoA for isoflavone residues and microbial purity.

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Concern Level: Moderate

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Lactobacillus/Germinated Soybean Ferment Filtrate safe in cosmetics?

Soy allergen declaration may be required under EU Reg. 1223/2009 Art. 19; verify supplier CoA for isoflavone residues and microbial purity. The EU classifies Lactobacillus/Germinated Soybean Ferment Filtrate as "permitted". Safety rating: GOOD.

Is Lactobacillus/Germinated Soybean Ferment Filtrate allowed in the EU?

Lactobacillus/Germinated Soybean Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What is the Margin of Safety for Lactobacillus/Germinated Soybean Ferment Filtrate?

adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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