Lactobacillus/Germinated Soybean Ferment Filtrate

Lactobacillus/Germinated Soybean Ferment Filtrate (CAS Not individually assigned (UVCB substance); parent Lactobacillus Ferment CAS: 2376389-61-4) is classified as a cosmetic ingredient. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.

View industrial chemical safety profile for CAS Not individually assigned (UVCB substance); parent Lactobacillus Ferment CAS: 2376389-61-4 →

Auto-generated CPSR Part A draft with source citations
CAS Number
Not individually assigned (UVCB substance); parent Lactobacillus Ferment CAS: 2376389-61-4
View industrial chemical safety profile →
Safety Rating
GOOD

Regulatory Status

EU EU Status permitted
US US Status permitted
US Notes Permitted — no FDA restriction under 21 CFR; CIR found Lactobacillus/Soybean Ferment Extract safe as used (June 2025)

For full compliance data across multiple jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety, dermal absorption, and sensitization profile summaries for Lactobacillus/Germinated Soybean Ferment Filtrate.

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Expert Verdict

Expert safety assessment and concern-level summary for Lactobacillus/Germinated Soybean Ferment Filtrate.

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Lactobacillus/Germinated Soybean Ferment Filtrate safe in cosmetics?

Lactobacillus/Germinated Soybean Ferment Filtrate has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.

Is Lactobacillus/Germinated Soybean Ferment Filtrate allowed in the EU?

Lactobacillus/Germinated Soybean Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

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