Lactobacillus/Pinus Koraiensis Seed Extract Ferment Extract Filtrate
INCI: LACTOBACILLUS/PINUS KORAIENSIS SEED EXTRACT FERMENT EXTRACT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Pine nut allergies are a consideration - individuals with tree nut allergies should exercise caution. Standard fermentation quality control applies. No specific toxicity flags in available literature. Derived from Korean Pine (Pinus koraiensis) seed extract fermented with Lactobacillus, then extracted and filtered. Notably the most multi-functional ingredient in this list with four assigned CosIng functions. Korean pine seeds are rich in pinolenic acid and other polyunsaturated fatty acids; f...
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Pinus Koraiensis Seed Extract Ferment Extract Filtrate safe in cosmetics?
Pine nut allergies are a consideration - individuals with tree nut allergies should exercise caution. Standard fermentation quality control applies. No specific toxicity flags in available literature. Derived from Korean Pine (Pinus koraiensis) seed extract fermented with Lactobacillus, then extracted and filtered. Notably the most multi-functional ingredient in this list with four assigned CosIng functions. Korean pine seeds are rich in pinolenic acid and other polyunsaturated fatty acids; f... The EU classifies Lactobacillus/Pinus Koraiensis Seed Extract Ferment Extract Filtrate as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Pinus Koraiensis Seed Extract Ferment Extract Filtrate allowed in the EU?
Lactobacillus/Pinus Koraiensis Seed Extract Ferment Extract Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Pinus Koraiensis Seed Extract Ferment Extract Filtrate do in cosmetics?
Lactobacillus/Pinus Koraiensis Seed Extract Ferment Extract Filtrate functions as: Antioxidant, humectant, skin conditioning, skin conditioning - emollient. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Pinus Koraiensis Seed Extract Ferment Extract Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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