Lactobacillus/Pollen Ferment

INCI: LACTOBACILLUS/POLLEN FERMENT

CAS Number
Ferment filtrates and ferment extracts derived from complex biological processes typically do not receive individual CAS registry numbers because they are undefined mixtures rather than discrete chemical substances. <span style="display:none"></span>
Function
Antioxidant - inhibits reactions promoted by oxygen, avoiding oxidation and deterioration
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes The Cosmetic Ingredient Review panel has an ongoing assessment of lactobacillus ferment ingredients as a class, but no final individual monographs exist for these specific 10 ingredients.

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Significant allergen risk. Pollen is a major allergen class - individuals with hay fever, pollen allergies, or bee-product sensitivities are at elevated risk of contact sensitization or systemic reactions. EU allergen labeling should be evaluated on a product-by-product basis. Fermentation may reduce but does not eliminate allergenic protein content. Pollen is one of the most nutrient-dense natural substrates, containing proteins, lipids, vitamins, minerals, and flavonoids. Lactobacillus ferm...

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Concern Level: Moderate

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Lactobacillus/Pollen Ferment safe in cosmetics?

Significant allergen risk. Pollen is a major allergen class - individuals with hay fever, pollen allergies, or bee-product sensitivities are at elevated risk of contact sensitization or systemic reactions. EU allergen labeling should be evaluated on a product-by-product basis. Fermentation may reduce but does not eliminate allergenic protein content. Pollen is one of the most nutrient-dense natural substrates, containing proteins, lipids, vitamins, minerals, and flavonoids. Lactobacillus ferm... The EU classifies Lactobacillus/Pollen Ferment as "permitted". Safety rating: MODERATE.

Is Lactobacillus/Pollen Ferment allowed in the EU?

Lactobacillus/Pollen Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Pollen Ferment do in cosmetics?

Lactobacillus/Pollen Ferment functions as: Antioxidant - inhibits reactions promoted by oxygen, avoiding oxidation and deterioration. It is classified as a cosmetic ingredient in our database. CAS number: Ferment filtrates and ferment extracts derived from complex biological processes typically do not receive individual CAS registry numbers because they are undefined mixtures rather than discrete chemical substances. <span style="display:none"></span>.

What is the Margin of Safety for Lactobacillus/Pollen Ferment?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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