Lactobacillus/Pueraria Lobata Root Extract Ferment Filtrate

INCI: LACTOBACILLUS/PUERARIA LOBATA ROOT EXTRACT FERMENT FILTRATE

CAS Number
Not assigned
Function
Skin conditioning, antioxidant. Pueraria lobata root is rich in isoflavones including puerarin and daidzein.
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted with no specific CFR restriction. Pueraria lobata has GRAS food-use history.

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
moderate
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Phytoestrogenic activity from isoflavones is present but weaker than Pueraria mirifica; estrogenic endpoint assessment recommended if product targets pregnant, lactating women, or children; batch standardization for puerarin content is recommended.

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Concern Level: Low

Regulatory Flags

plant-extract

Frequently Asked Questions

Is Lactobacillus/Pueraria Lobata Root Extract Ferment Filtrate safe in cosmetics?

Phytoestrogenic activity from isoflavones is present but weaker than Pueraria mirifica; estrogenic endpoint assessment recommended if product targets pregnant, lactating women, or children; batch standardization for puerarin content is recommended. The EU classifies Lactobacillus/Pueraria Lobata Root Extract Ferment Filtrate as "permitted". Safety rating: GOOD.

Is Lactobacillus/Pueraria Lobata Root Extract Ferment Filtrate allowed in the EU?

Lactobacillus/Pueraria Lobata Root Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Pueraria Lobata Root Extract Ferment Filtrate do in cosmetics?

Lactobacillus/Pueraria Lobata Root Extract Ferment Filtrate functions as: Skin conditioning, antioxidant. Pueraria lobata root is rich in isoflavones including puerarin and daidzein.. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Lactobacillus/Pueraria Lobata Root Extract Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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