Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment
INCI: LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Fermented multi-organism cosmetic ingredient with moderate safety profile, low absorption, and moderate sensitization potential; permitted in EU and US with no established margin of safety.
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment safe in cosmetics?
Fermented multi-organism cosmetic ingredient with moderate safety profile, low absorption, and moderate sensitization potential; permitted in EU and US with no established margin of safety. The EU classifies Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment allowed in the EU?
Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment do in cosmetics?
Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment functions as: Skin conditioning, antioxidant. Multi-organism, multi-substrate ferment product.. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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