Lactobacillus/Rosa Damascena Callus Extract Ferment Extract Filtrate

INCI: LACTOBACILLUS/ROSA DAMASCENA CALLUS EXTRACT FERMENT EXTRACT FILTRATE

CAS Number
Not assigned (CosIng Ref No 28088)
Function
Antimicrobial, antioxidant, skin protecting
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” no CFR restriction; MoCRA safety substantiation required

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Antimicrobial function claim may trigger preservative classification scrutiny under EU regulation; callus-derived ingredients may have different polyphenol profiles than traditional extracts; check citronellol and geraniol levels.

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Concern Level: Low

Regulatory Flags

plant-extract

Frequently Asked Questions

Is Lactobacillus/Rosa Damascena Callus Extract Ferment Extract Filtrate safe in cosmetics?

Antimicrobial function claim may trigger preservative classification scrutiny under EU regulation; callus-derived ingredients may have different polyphenol profiles than traditional extracts; check citronellol and geraniol levels. The EU classifies Lactobacillus/Rosa Damascena Callus Extract Ferment Extract Filtrate as "permitted". Safety rating: GOOD.

Is Lactobacillus/Rosa Damascena Callus Extract Ferment Extract Filtrate allowed in the EU?

Lactobacillus/Rosa Damascena Callus Extract Ferment Extract Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Rosa Damascena Callus Extract Ferment Extract Filtrate do in cosmetics?

Lactobacillus/Rosa Damascena Callus Extract Ferment Extract Filtrate functions as: Antimicrobial, antioxidant, skin protecting. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (CosIng Ref No 28088).

What is the Margin of Safety for Lactobacillus/Rosa Damascena Callus Extract Ferment Extract Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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