Lactobacillus/Rosa Rugosa Fruit Ferment Extract Filtrate
INCI: LACTOBACILLUS/ROSA RUGOSA FRUIT FERMENT EXTRACT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Rosa rugosa fruit ferment extract is permitted in EU and US; fermentation may alter ascorbic acid content unpredictably, and fruit substrate may contain trace fragrance allergens from Rosa species, adding complexity versus flower-only variants.
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Rosa Rugosa Fruit Ferment Extract Filtrate safe in cosmetics?
Rosa rugosa fruit ferment extract is permitted in EU and US; fermentation may alter ascorbic acid content unpredictably, and fruit substrate may contain trace fragrance allergens from Rosa species, adding complexity versus flower-only variants. The EU classifies Lactobacillus/Rosa Rugosa Fruit Ferment Extract Filtrate as "permitted". Safety rating: GOOD.
Is Lactobacillus/Rosa Rugosa Fruit Ferment Extract Filtrate allowed in the EU?
Lactobacillus/Rosa Rugosa Fruit Ferment Extract Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Rosa Rugosa Fruit Ferment Extract Filtrate do in cosmetics?
Lactobacillus/Rosa Rugosa Fruit Ferment Extract Filtrate functions as: Skin conditioning, antioxidant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Rosa Rugosa Fruit Ferment Extract Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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