Lactobacillus/Saccharomyces Silkworm Extract Ferment Filtrate
INCI: LACTOBACILLUS/SACCHAROMYCES SILKWORM EXTRACT FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Potential allergenicity from silk-derived proteins (sericin/fibroin); sensitization risk in individuals with silk allergy; no CIR final safety assessment specific to this INCI. Biotechnology origin; the fermentation process breaks down silk proteins into smaller peptides, potentially enhancing bioavailability and skin penetration
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Saccharomyces Silkworm Extract Ferment Filtrate safe in cosmetics?
Potential allergenicity from silk-derived proteins (sericin/fibroin); sensitization risk in individuals with silk allergy; no CIR final safety assessment specific to this INCI. Biotechnology origin; the fermentation process breaks down silk proteins into smaller peptides, potentially enhancing bioavailability and skin penetration The EU classifies Lactobacillus/Saccharomyces Silkworm Extract Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Saccharomyces Silkworm Extract Ferment Filtrate allowed in the EU?
Lactobacillus/Saccharomyces Silkworm Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Saccharomyces Silkworm Extract Ferment Filtrate do in cosmetics?
Lactobacillus/Saccharomyces Silkworm Extract Ferment Filtrate functions as: Antioxidant, Skin Conditioning, Skin Protecting. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex biotechnology-derived mixture).
What is the Margin of Safety for Lactobacillus/Saccharomyces Silkworm Extract Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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